Debate: healthcare professionals in nutrition support teams
نویسندگان
چکیده
منابع مشابه
Improving best practices through nutrition education among Caribbean healthcare professionals
Diabetes and hypertension are among the leading causes of mortality and morbidity in the Caribbean with obesity being the major underlying factor. The Caribbean Food and Nutrition Institute (CFNI) developed a “Protocol for the Nutritional Management of Obesity, Diabetes and Hypertension in the Caribbean” whose main goal is to improve the standards of care in the region. A short training program...
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Purpose For healthcare professionals, practicing a healthful behavior oneself is a powerful predictor of counseling patients about these same self-care behaviors (e.g. exercise, wearing seat belts, etc). We explored the feasibility of altering healthcare professionals’ personal and professional behaviors with regard to diet, food preparation, and their ability to advise patients who are overwei...
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PURPOSE Computerised decision support systems are designed to support clinicians in making decisions and thereby enhance the quality and safety of care. We aimed to undertake an interpretative review of the empirical evidence on computerised decision support systems, their contexts of use, and summarise evidence on the effectiveness of these tools and insights into how these can be successfully...
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Preparing students to be critical thinkers and effective communicators is essential in today’s complex health care environmen addition to sound psychomotor skills, future health effectively, not only to their patients, but to a wide range of constituents such policymakers and payers, as well as other healthcare professionals. The teaching method of debate will prepare students with such skills....
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ژورنال
عنوان ژورنال: Nutrición Hospitalaria
سال: 2021
ISSN: 1699-5198,0212-1611
DOI: 10.20960/nh.03560